Ruma sibhekisela emshinini wokuwasha ingilazi wokuhlanza ingilazi osetshenziswa ekwakheni izakhiwo, njengamafasitela noma ama-facade, nazi ezinye zezici ezibalulekile okufanele uzicabangele:

Usayizi kanye Nomthamo: Usayizi kanye nomthamo womshini wokuwasha ingilazi kufanele ulungele amaphaneli noma amashidi engilazi adinga ukuhlanzwa. Kufanele ukwazi ukwamukela amashidi engilazi amakhulu nasindayo.

Indlela Yokuhlanza: Kunezindlela ezahlukene zokuhlanza ingilazi ezisetshenziswa ekwakheni izakhiwo, njengokuhlanza ngamanzi kuphela, ukuhlanza ngamakhemikhali, kanye nokuhlanza ngomfutho ophezulu. Cabanga ukuthi iyiphi indlela efaneleka kakhulu ngezidingo zakho ezithile.

Uhlelo Lokuhlunga Amanzi: Uhlelo oluhle lokuhlunga amanzi lubalulekile ukuvimbela ukuminyana noma amabala ebusweni bengilazi. Cabanga ukusebenzisa uhlelo lwe-reverse osmosis noma ezinye izinhlelo zokuhlunga ukuqinisekisa ukuthi ingilazi ihlanzwa kahle.

Uhlelo Lokomisa: Uhlelo lokomisa luyadingeka ukuze kususwe amanzi angaphezulu ebusweni bengilazi ngemva kokuba selihlanziwe. Cabanga ukusebenzisa ama-air blowers noma ama-hot air dryers ukuze komise kahle.

Izici Zokuphepha: Imishini yokuwasha ingilazi esetshenziswa ekwakheni izakhiwo kufanele ibe nezici zokuphepha ukuze ivikele abasebenzi futhi ivimbele izingozi. Lokhu kungafaka izinkinobho zokuma eziphuthumayo, izinkinobho zokuphepha, kanye nezithiyo zokuvikela.

Ukuhamba: Kuye ngobukhulu bamaphaneli engilazi noma amashidi ahlanzwayo, kungadingeka ukuhambisa umshini wokuwasha ingilazi uzungeze indawo yokusebenza. Cabanga ngezici zokuhamba njengamasondo noma i-trailer hitch.

Ukwakha imishini yokuwasha ingilazi yasensimini kudinga ubuchwepheshe nolwazi olukhethekile, ngakho-ke kunconywa ukuthi ubonisane nochwepheshe kulo mkhakha noma uthenge umshini wokuwasha ingilazi okhona kumkhiqizi odumile ohlangabezana nezidingo zakho ezithile.